Sudado de pollo

Every Colombian family  makes a sudado dish a least once a week. Sudados can also be made with pork or beef.  Potatoes, cassava, tomato  and plantain are the vegetable using for the dish. Main ingredient of the dish the meat  that is seasoned with Sazon Goya con Azafran.

That is an exceptional seasoning blend that creates the authentic flavors of Latin cuisine. It contains Mexican saffron, cumin, garlic, and turmeric. It's an aromatic ingredient that adds flavor and color, and it's essential for paellas, stews, and rice dishes.

The dish probably originatedin Barranquilla, Columbia. Its popularity spread throughout the neighboring area and also into neighboring countries, like Peru. Pollo Sudado has as many recipes as cooks who make the dish.