Sopa de caracol

Originating in the north coast of Honduras, sopa de caracol (or conch soup) is one of the most delicious and popular dishes in Honduras. Most of the Caribbean countries eat this delicious dish too.

A creamy and tasty soup that is as tropical as it gets. Sopa de caracol is a specialty of the Caribbean coast of Honduras. It takes flavors like coconut milk, ginger, and cilantro to create a succulent soup that should be at the top of your foodie bucket list (‘cause we all have one). A little white wine is usually added in order to achieve a sour flavor.

Sopa de caracol (conch soup), sometimes called the national dish of Honduras, is reminiscent of Thai coconut soups, but without all the specific spice of the Thai cuisine.