Seven curry

Seven curry is a traditional Indo-Guyanese (British Guyana) delicacy prepared and served at Hindu religious functions. This dish is traditionally served inside a giant water lily leaf, and consists of seven different types of vegetarian curry, all prepared to mouth-watering perfection. Pumpkin, mango, bhajee (callaloo), baigan (eggplant/boulanger), eddoe, catahar (breadnut) and potato and channa (chickpeas) are all curried and served with your choice of rice, puri and/or dha.

The main spices found in most curry powders dor the meal  are coriander, cumin, and turmeric. Other ingredients include, cardamom, sweet basil and red pepper.

In British  Guyana, the curry dish is mostly made with chicken, goat, duck, shrimp, beef, “aloo” (potato), channa, fish (different varieties) and crab, most predominately within Indo-Guyanese people.