Selsko meso is a beef or pork, mushroom stew. It has a rich, filling, and tasty flavor, and is traditionally prepared in an earthenware clay pot.
It’s made traditionally of smoked meat, mushrooms, tomatoes, onions, and spices. Order selsko meso with nafora and Shopska salad, and you’ll have a meal to remember. But this Macedonian and Balkan staple can consists of meat chunks stewed and with any vegetables that are available in the kitchen, such as onions, tomatoes, carrots, and potatoes. People combine these ingredients, douse with white wine, and let simmer for a long time.Read more