Selka Tava

This Selka Tava is a traditional Macedonian dish. There are many recipes of village pan meat and everyone makes it according their own taste in North Macedonia..

Main ingredients  of the this are meat and onion.It can be made in two ways, with pre-frying the vegetables, then roasting or directly fry in the pan then baked in the oven. when most of the liquid is vaporized and the meat is soft, add grated cheese on top and place uncovered in oven again until it gets a beautiful golden yellow color. Sprinkle fresh parsley on top.