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Sausage rool

Sausage rool

Australian Sausage Rolls are a seasoned, fresh sausage wrapped in a flaky, buttery pastry. They are delicious for breakfast, lunch, or dinner, or as an appetizer.

There are different versions of this sausage rolls: Australian beef and pork sausage rolls in puff pastry made with real butter, served with creamy mayo and barbecue dipping sauce.

First of all, quality, fresh sausage is the key to making delicious Australian Sausage Rolls. Sausage rolls are Britian and Commonwealth nations ’ answer to the original America’s Pigs in a Blanket. And Australia’s history is closely linked with Britain, and although the sausage roll originated there, Australians have embraced it as their own.

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