Roti

Dhalpuri dhal puri or Dhalpourie is roti Trinidad version one of the most popular type rotis in the Caribbean. Othe types are sado roti, pepper roti, alloo rori, paratha roti and two or three layered rotis

Roti is eaten widely across the West Indies, especially in countries with large Indo-Caribbean populations such as Guyana and Trinidad and Tobago. Originally brought to the islands by Indentured laborers from South Asia, roti has become a popular staple in the culturally rich cuisines of Guyana, Suriname, Trinidad and Tobago, Grenada, Jamaica and South Africa. In the West Indies, roti is commonly eaten as an accompaniment to various curries and stews. The traditional way of eating roti is to break it by hand, using it to sop up sauce and pieces of meat from the curry. However, in the West Indies, the term "roti" may refer to both the flat-bread itself as well as the more popular street food item, in which the roti is folded around a savory filling in the form of a wrap.