Prežganka (»Prežgana župa«)

Prežganka is a soup, made by roasting and browning the flour, adding the water, butter or oil and salt, and once it boils, a scrambled egg is added, which gives the dish a thicker consistency and a more complex flavor.

It is a typical dish of Trieste countryside. Though it employs simple ingredients, prežganka is a Slovenian classic However, they also make it across the whole Slovenia as a dietary supplements for digestive disorders. A similar dish is found in Croatia, where it goes under the name prežgana juha or ajnpren juha.

Prežganka is commonly served with croutons or toasted bread on the side.