Pozole

The Mexican Pozole is a brothy, hearty soup built on a base of hominy and tender pork or chicken, flavored with a homemade red chile sauce and garnished with shredded cabbage and thinly sliced radishes. It’s also known as Pozole Rojo. The dish  is full of different flavors, loved by many, and is consumed year-round. It is especially popular at holiday celebrations in Mexico.

Traditionally, Pozole is a pork-based soup. That said, there are other versions – such as Pozole Verde, that are made with shredded chicken. Pozole Verde  is more popular in central Mexico.