Polvorosa de Pollo

Polvorosa de Pollo is a famous Venezuelan dish.  It has a soft crust and layer of stuffing made up of chicken and vegetables and topped with tomatoes, olives, cumin and chillies etc.

The pie dough is made with a mixture of flour, sugar, butter, and cold water, while the filling usually consists of olive oil, onions, leeks, scallions, garlic, bell peppers, hot peppers, chicken breasts, white wine, mustard, tomatoes, raisins, manzanilla olives, capers, Worcestershire sauce, bay leaves, and seasonings.

The polvorosa de pollo dish is mostly eaten for lunch or is served in special occasions.