Piloyada Antigueña is a Guatemalan salad made with piloye beans as the key ingredient. Piloyes are large red beans with white stripes. The beans are cooked and combined with other ingredients: onions, chorizo, pork, butifarra sausage, bell peppers, tomatoes, garlic, vinegar, olive oil, slices of hard-boiled eggs, cilantro, and fresh cheese.
Some versions of this hearty salad can also contain chicken. The dish is usually prepared on Sundays and it's typically served cold. The dish can serve as side dish or as a main course.