Pescado empanizado

The fried breaded  fish fillet is popular in many countries. The fillet is breaded before frying; with  batter or  bread crumbs. The dish is usually served with boiled potatoes, French fries, rice, or refried beans, accompanied by ketchup, salsa, hot sauce and  vegetable salad. In El salvadoar fried fish with batte/bread crumbs  or without is common with a refreshing salad of lettuce, tomatoes, cucumber, avocado, and a slice of lemon

Miles upon miles of Salvadoran coast kissing the Pacific ocean gives Salvadoran fishermen access to some of the freshest, most tender seafood in the Americas.

While seafood is used in an array of daring and complex recipes, fried fish remains one of the country’s most popular snacks.