Peppered shrimps

Jamaican pepper shrimp is usually made with whole crawfish that’s been cooked with scotch bonnet peppers, salt, other spices and herbs. It has a distinct fiery red color from the red food coloring that’s added to the seafood while it’s cooking.

Jamaican Peppered shrimp is a savory spicy shrimp dish, that basicalli can be cooked in 2 ways with peeled headless shrimp or unpeeled head-on shrimp in sauce or dry sauce.

Depending on how you choose to cook it, it is scrumptious.

This spicy shrimp recipe is true to its Jamaican heritage and has that classic Caribbean flavor and heat. Jamaican peppered shrimp is a lovely idea for your next party or BBQ.