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Pastrmajlija (Macedonian Style Pizza) is a tasty oval shaped bread made with simple flour dough topped with pork meat marinated in ground red paprika and also eggs.

Its name derives from the word pastrma, meaning salted and dried meat of sheep or lamb (cf. "pastırma"). It is based on the Turkish İçli Pide. Although it is officially called pastrmalija, a popular name among the Macedonian people is "pastrmajlija", only adding the letter "j".

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