Pastelitos de carne

Pastelitos de carne honduras is Honduran varant of  empanadas, the little turnovers turnovers filled with minced beef and vegetables.

There is nothing that compares to delighting a delicious meat pie with potatoes accompanied by a succulent red sauce, since its flavor is truly extraordinary, whether it is for breakfast, aperitif, dinner or snack, this delicious meal adapts to everything and everyone If you want to learn how to make this recipe like a Honduran, keep reading to follow these simple steps.

These little turnovers are great for a party indoors, as a snack for a weekend cookout with friends, or when your kids bring their hungry pals over to the house. In about an hour-and-a-half, you can have everyone munching away happily.