Mondongo

Mondongo is a pork dish and one of  traditional dishes in Bolivia. The meat, which still has a lot of fat on it and pork rind, is cooked in a sauce with onions, chillies, cumin and various other herbs and spices.

Sometimes, people add yellow colourant. Mondongo is then served with potatoes and, as you would expect, corn. But as you can see in the country, you can also get it with rice together with potatoes, that is accompanied by  a rich red aji chili sauce.

While mondongo is a dish typically served at All Saints Day, you can get it all year round at marketplaces everywhere in the country.