This Albanian Soup, Supë me Mish has lamb, cabbage, carrots, onions and soup pasta simmered together in a light sauce made from meat juices and tomato puree.
There are a vareity of Albanian soups all with the same common ingredients of vegetables (cabbage, leeks, potatoes and carrots are more common) or beans therefore make great healthy, low calorie and cheap meals. The meal that uses for it is a big joint of lamb. Grab a leg of lamb and dice off the meat for a BBQ or to oven cook, then use the leftover bone and odd bits to make the soup. Alternatively, you can use the leftover leg after roasting it.Read more