Macedonian Kebapi (Strumica Style)

Kebapi is a grilled or roasted homemade sausage like meat of the Balkans’ cuisine, also in Macedonia. The dish is traditionally served on pita with Ajvar and onions. Ajvar, a roasted eggplant and red bell pepper spread, is blended with smoked paprika and fresh lemon juice and garlic to add just the right amount of smokey zing to the meal!

It is considered a national dish of Bosnia and Herzegovina, and is also common in Serbia, Croatia, Montenegro, North Macedonia, Kosovo, Slovenia, Albania.