Lomo Pinchado is Nicaraguan meat dish which is marinated in the sauce prepared from rewine and lots of spices.
It is a very popular recipe in Nicaragua for its exquisite flavor and for how simply easy it is to prepare. This dish is never lacking on those special occasions such as weddings, homemade meals and Christmas parties. The pork is marinated in a rich marinade with, wine or beer and sour orange juice, which softens it and is accompanied by a garden of vegetables. The dishe oft often served on a stick that pieces the meat, just like a large skewer.Read more