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Limbă cu măsline

Limbă cu măsline

This delicious stew recipe made with beef tongue and olives is a Romanian cuisine classic and can be served both hot and cold with rice or over mashed potatos, pasta, or bread. Soft and juicy slices of beef tongue topped with an aromatic and robust tomato sauce with olives make for a classic Romanian dish, commonly eaten as an appetizer on festive occasions, such as New Year’s Eve.

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Ingredients

How to cook

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