Lengua a la Vinagreta

Lengua a la vinagreta is a cold appetizer that is popular in Uruguay and Argentina. It consists of boiled ox or beef tongue that is sliced into thin pieces, then marinated in a combination of white wine vinegar, olive oil, garlic, and parsley, while capers and hard-boiled eggs are used sometimes, but not always.

Aside from being a good appetizer, this dish can also be eaten as a light lunch or dinner. This can also be paired with your favorite wine.