Lamb Haggis (Drob de Miel)

Haggis, and locals call it "Drob de miel  is traditional Easter specialty in Romania . The dish is made mainly from lamb, usually the lamb stomach is filled with lamb mince.

Lamb drob is one of the most popular traditional dishes, so there are a number of variations of the recipe. One of these is the use of a sheet of dough instead of the caul. Usually, boiled eggs are placed in the middle of the loaf.

In the world there are a few dishes similar to lamb drob, such as haggis, or faggots. However, while haggis uses mutton or lamb it is boiled in the stomach of the sheep, while faggots, which do use the caul, are made from pork offal.