Kletski

Kletski  is one favourite type of dumplings you can find in Belarus. They are mostly done with potato and meat and always leave a fulfilling feelingg that everyone loves. Traditional kletski are flour balls, quickly boiled in boiling water, or, optionally, in milk. Over time, the people started adding meat filling or even use kletski to make soups, but their taste from this only wins. This dish is popular not only in Belarus, but also in many countries of Eastern Europe.

Kletski can be served as an independent dish with sour cream and fried onions, or you can add a little roasted chicken and complement the dish with fresh herbs from the garden.