Khorovats (խորոված)

Armenians prepare barbecue by their national recipe and call it “khorovats”. Armenian khorovats is worthy of all praise, and the preparation of this delicious meat dishes is a real ritual for the Armenians. There are lots of preparation variants in the country.

A unique Armenian Khorovats' barbecue method where the meat is first placed on a set of high-quality skewers called shish and shampoors, then grilled on mangal, a grill often shared among neighbors, or less commonly, baking it in tonir, a built-in clay oven.