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Karađorđeva šnicla

Karađorđeva šnicla

Karađorđeva šnicla is also known as 'Devojački san' which translates 'A young woman's dream' and, yes, it has to do with shape, possibly size. It's prepared with pork or beef meat filled with Kajmak, and deep-fried with a coat of flour, dipped into beaten eggs and rolled in bread crumbs. It's as complicated as it sounds, but tastes divine. It’s definitely must try meal while you are in Belgrade. 

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Ingredients

How to cook

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