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The traditional Bosnian dish Jahnija, meat  with onions, is a very old dish, the most popular in Bosanska Krajina region. The name “Jahnija” comes from Turkish and means something like “dish made of meat and onions

This Jahnija is an old Bosnian-Krajina dish that you simply love at the first bite. It is easy to prepare and the ingredients are available to everyone.

If you have a cauldron and the opportunity to light a fire, then this dish will get an even more powerful taste.

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How to cook