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Hummus (masabacha/kawarma)

Hummus (masabacha/kawarma)

Hummus is the topic of many food debates in Jerusalem, and every person seems to have their own favorite preparation. Ottolenghi and Tamimi give their own tahini-rich recipe along with two variations, Musabaha (warm chickpea topping)  and Kawarma (fried chopped lamb) with Lemon Sauce from 'Jerusalem. 

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How to cook