Gibanica

Gibanica is a traditional pastry dish popular all over the Balkans. The Serbia’s version is usually eaten cold and accompanied by some type of yoghurt. In other parts of the Balkans, you may come across a sweeter version of gibanica, perfect for dessert. Either way, the filo pastry is usually deliciously soft yet crispy, the filling very more-ish.

Although it is a common sight in countries such as Croatia, Slovenia, and Macedonia, gibanica is mainly associated with Serbia