Curry Goat

Curry goat is a traditional Jamaican dish in which goat meat is infused with the flavours of curry powder, chopped onion, escallion, garlic, ginger, thyme and scotch bonnet  pepper. Besides Jamaican, other Caribbean cultural events will usually have curry goat available as well as other regional foods

Curry goat is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia. The dish was brought by Indian diaspora in many regions of the Asian and American continents, and subsequently has influenced local cuisine. This dish has spread throughout the Caribbean and also the Indo-Caribbean diaspora in North America and Europe.