Cracked conch

Cracked conch is one of the most popular Bahamian dishes , conch meat is breaded in a batter made with flour, then deep-fried until golden and crispy.

Conch (pronounced "konk") shells may make for excellent wind instruments, and it's undeniably fun to hold them up to your ear and listen to the ocean — but while you're on the islands, try the delicious meat of the conch, too. Cracked (also known as fried) conch is normally pounded and breaded in a way similar to a veal cutlet, and it is served in a number of ways, including curried or with a Creole sauce, in Bahamian preparations.