Conch salad

Conch salad is one of the most delicious signature dishes of the Bahamas. Freshly diced conch meat, vegetables, citrus juices, spices & hot pepper produces a tasty dish for locals and visitors.

On Caribbean cruises, look for this ceviche-style dish serves uncooked conch doused in a spicy pepper and citrus sauce. It is often mixed with tomatoes, green peppers, cucumbers, and celery. Don't worry. This Bahamian cuisine isn't raw, exactly. The acid of the citrus causes a process called denaturation, which in essence cooks the meat.