Chivo al Coco
Chivo al Coco is a speciality of the coastal region. Shredded goat meat is cooked with coconut milk and then served with fried mashed green bananas mofongo as an accompaniment.
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How to cook
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Chivo al Coco is a speciality of the coastal region. Shredded goat meat is cooked with coconut milk and then served with fried mashed green bananas mofongo as an accompaniment.
Read more