Chili Verde

Chili Verde is a comforting Mexican-American stew with melt-in-your-mouth tender chunks of pork in a savory green sauce made from smoky roasted green chili peppers and tangy tomatillos.

In its traditional form, chili verde is a hearty, vibrantly flavored pork stew that incorporates tart tomatillos, spicy peppers, onions and other fresh ingredients. This dish originated in Mexico and has become common in America, so there is a Mexican-American variant. I is often served with rice as side dish, and with home made flour tortillas.