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Chakhokhbili, this Georgian Chicken Stew with Tomatoes and Herbs is an easy, traditional dish from the country of Georgia. This one pot meal consists of seared chicken pieces cooked in a bright, comforting tomato sauce that is delicious over rice or with fresh garlic naan bread for sopping juices.

Its name comes from the Georgian word ხოხობი (khokhobi) which means pheasan.In Georgia today, chicken is the most common bird used for this recipe. 

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