Brown stew chicken

Brown stew chicken, also referred to as stew chicken, is a dish typically eaten for dinner throughout the English speaking Caribbean islands. The dish is popular in Jamaica, Antigua, Trinidad and Tobago, Barbados, Saint Lucia, Grenada, Belize, Dominica and in Caribbean communities throughout the world. The stew is paired along with rice and peas for a great meal

The most important piece of this recipe is marinating your chicken so that the spices truly penetrate. Combine your onions, scallions, garlic, brown sugar, browning sauce, thyme, paprika, ginger, chili powder. The main  components of the dish besides chicken are bell peppers  and carrots, sometimes tomato are added.