Blackening fish

Blackening fish is a cooking technique commonly used in Cajun cooking. The process is quick, easy and makes for some of the most delicious dishes of fish.

Made with Cajun seasoning, fresh fish and a sticky, sweet honey glaze, this blackened fish will taste incredible! All you need is a cast-iron skillet, melted butter and plenty of seasoning for  a perfect Creole-inpsired meal. Catfish is the best fish for this recipe.

Catfish are a diverse group of ray-finned fishes; they can live in brackish water, saltwater and freshwater. One serving of catfish provides an adults’ entire day’s worth of vitamin B12. Catfish has a unique taste. It’s sweet, mild and moist with a firm flesh that has less flake than other whitefish.