Beef Gyuvech

Gyuvech is a traditional stew or casserole in the Balkan cuisine and carries the name of the clay or ceramic pot. The Bulgarian Gyuvech is a great tribute to slow-food culture worldwide. The dish shares its name with the traditional Bulgarian crockery pot.

It is usually made with pork or beef, tomatoes,okra, mushrooms, peas, green beans, potatoes, eggplant, onions. Bulgarian Beef Gyuvech that traditionally contains bay leaves,beef chuck,beef stock, butter, cayenne, cloves, egg noodles,flour,garlic,lemon peel,paprika,

There are many different Gyuvech dishes in Bulgaria. The  Bulgarian guvech stems from the Turkish word güveç (meaning earthenware pot) and suggests the specialty’s Turkish origins.