Babka

Babka is a potato bake, with a range of different ingredients. Commonly, fried lard and onions are added to a mixture of grated potatoes.

From there, a wide range of meats is added. Some Belarusians love to add bacon, while others prefer minced beef. Babka can be baked in an ordinary deep frying pan or in a clay pot and in a traditional cast-iron frying pan. Baked in a clay pot, the aromas and flavors are enhanced. It’s a delight to taste.