Arroz Atollado Pollo y Chorizo

Arroz Atollado is a traditional Colombian dish from the Pacific region of the country, which includes the departments of Nariño, Chocó, Cauca, and El Valle del Cauca. This region of Colombia is located on the pacific ocean and borders Panama in the north and Ecuador in the south. There are many different variations of this creamy rice dish. Some of them are Atollado de Cangrejo (crab rice), Atollado de Pato (duck rice), Atollado de Carne Ahumada (smoked meat rice) and Atollado del Valle (pork rice). And Arroz Atollado de Pollo y Chorizo (Creamy Rice with Chicken and Chorizo).