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Homes in Serbia that still prepare for winter by making their own food, never miss out on making jars of ajvar. This relish  is a condiment, often served with just bread as an appetizer, made from peppers, garlic and  eggplant. Some recipes add in a touch of black pepper or white wine vinegar to make it even more so.

It can be bought ready-made in every supermarket across the country, or you can try and make it yourself!

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