Cơm gà Mandi Ả Rập Saudi

Hyderabadi biryani is a Hyderabadi dish in which mutton or chicken is cooked with whole spices curd ,onion ,garlic ,ginger and other spices. Rice is cooked separately till it is only about 80% cooked . Water is drained from the rice. In big pot layer of rice and meat are put alternately with layer of fried onion and ghee . Rice is cooked at a very low flame ,pot is covered properly so that the rice is cooked properly with meat.This rice which has cooked mutton or chicken is biryani.

Hyderabadi Mandi is an Arabic dish in which chicken is roasted and mutton is boiled and cooked separately .Rice is cooked separately with mandi masala. When mandi is served rice is served separately and meat is served separately.

Mandi is not a hyderabadi dish, it is an arabian dish. In mandi the chicken is just roasted like tandoor and mutton is boiled and cooked in spices. The rice is just cooked separately and flavoured mandi masala is added to it. I have the seen the cooking process at my friends house and they said, that the mandi available here is actually not even the original form which is available in arab.

Whereas Hyderabadi biryani has its unique style. The meat is first mixed with traditional masalas and left for few hours. This is called as akhni. And then rice is cooked seperately for about 20–30% and then this rice is placed over akhni and cooked over low flame called as Dum Biryani. The flavour of akhni enters the rice and gives amazing taste. Hyderabadi Biryani is world famous for it’s unique flavour.