Kukurec (Kokoreç)

Kokoreç is a dish of the Balkans and Asia Minor, consisting of lamb or goat intestines wrapped around seasoned offal, including sweetbreads, hearts, lungs, or kidneys, and typically grilled; a variant consists of chopped innards cooked on a griddle; a variant consists of chopped innards cooked on a griddle. The intestines of suckling lambs are preferred.