Bouillon d'awara

Bouillon d'awara in French and Bouyon wara in Guianan Creole is a typical Guianan Creole stew, made up of many ingredients that are combined with the pulp of the fruit of Awara tree, reduced at length beforehand in a pot. The stew can include salt ham, bacon, salt beef, pork snout, salt cod, smoked fish, fresh seafood like crabs and prawns, roast chicken and many vegetables.