Ambuyat is a dish derived from the interior trunk of the sago palm. It is a starchy bland substance, similar to tapioca starch. Ambuyat is the national dish of Brunei, and a local specialty in Sarawak, Sabah, and the federal territory of Labuan of Malaysia.

Nasi Katok is one of Brunei’s most commonly found dishes. Sold from as low as $1 Brunei dollar . Nasi Katok is a minimalist and undecorated dish consisting of only three components: plain white rice, sambal (chilli shrimp relish) and a piece of fried chicken.