Taiwanese oyster noodles

Taiwanese Oyster Vermicelli Oyster mee sua is a noodle soup dish with oyster and braised pig intestines bursting with full flavour and taste.

A tan-brown variety of vermicelli used for this dish is made primarily with wheat flour and salt, and gains its unique colour due to a steaming process which caramelizes the sugars in the dough, allowing it to be cooked for longer periods without breaking down.

This local dish with a lots braised pig intestines, adds full of garlic paste, chilli oil on top, garnishes with coriander and maybe additional chilli paste and a dash of black vinegar, ist sometime not very people dish.