Sopa marinera

Sopa marinera is a flavorful Honduran sead food soup. This soup is a mixture of delicious seafood and fresh vegetables with a slightly sweet taste.

Honduran cuisine is a fusion of indigenous (Lenca) cuisine, Spanish cuisine, Caribbean cuisine and African cuisine. There are also dishes from the Garifuna people. This sopa marinera delicious seafood soup that is considered to be one of the most illustrative Honduran cuisine, of which  traditional Honduras foods blend the cooking techniques and recipes of Spanish, African and indigenous cultures.

Soups play a significant role in traditional Honduran cuisine, served before or after a meal. You will see very often Sopa marinera or other sead food soup the sopa-de-caracol on lunch and dinner table of locals.