Sajta de pollo

Sajta de pollo  is chicken in spicy sauce, this creole recipe originates from the west coast of Bolivia. This chicken recipe is perfect for the long winter evenings and especially better as it is a great one pot dish that is healthy and quick to prepare. It is usually included in major celebrations such as All Saints or Carnival .

The ingredients can be hard to replicate if you live somewhere other than Bolivia. One such ingredient is Chuño / Tunta, which is a dehydrated Andean potato. Another important ingredient is Aji Colorado, a type of chili pepper.