Quinoa salad

Quinoa salad is a delicious food from Bolivia. The quinoa salad has some variants like quinoa salad with sun dried tomatoes and Feta cheese and quinoa and black bean salad.

Together with Peru, Bolivia is the leading producer of quinoa in the world. Besides harvesting many different varieties of this seed, quinoa and black bean salad is prepared and consumed massively throughout the region in a number of other deliciosa and unique dishes. The dish is often served with lemon or lime wedges.

People in Bolivia use haricot beans if black beans are not available, and then maybe red quinoa instead of ordinary quinoa. This salad is light, natural and popular in the country.

The best part is that this quinoa salad comes together in under 30 minutes– including cooking the quinoa! If you have leftover quinoa.