Prebranac

Prepranac is one of the most common dishes served in national restaurants. Beans are cooked in an oven with a lot of onion. It is delicious on its own, or eaten as a side-dish. It is most commonly prepared during cold winter months.

The Prebranac is one of the staple dishes of Serbian cuisine. It is one of the classic comfort foods of Balkans, and this traditional dish that can be made with or without meat. The meatless prebranac is made from beans, onions, garlic, paprika, with the addition of salt and pepper. Due to its composition and taste, it is very popular among vegetarians.