Pastel mandi’ó

Pastel mandi’ó  is a snack resemble empanadas, mainly differing from empanada is in the use of cornflour and cassava, which are typical for Paraguay. They encompass the authentic taste of Paraguayan cuisine and are a popular street food served in local bars, particularly during the festival of San Juan.

Common accompaniments to pastel mandi’o include hot sauces and refreshing salads.

Pastel mandi’ó is the epitome of Paraguayan street food. They are rarely consumed at home because they take a little time to prepare. However, you will find them everywhere in the bars of Asuncion and they are particularly appreciated during the festival of San Juan.